Rebecca Giles: Cookie “dictator” for a great cause

Yay! She bakes, beautifies AND does ballet!

I’m sure a lot of you beauty-junkie Momoverettes already know all about my left coast pal Rebecca Giles. For those who don’t, here’s the 411 on this chic, hilarious, multi-faceted mama of two:

1. She is a major, major skin whiz and owns a stunning beauty emporium on the Pacific Coast Highway – vroom vroom – called FIX Malibu.

2. She is a pioneer in “medical skincare” and her great products are beloved by many taste-makers, including my imaginary bestie Rachel Zoe. Apparently Rach loves the Wish Wash. Who wouldn’t? It’s utterly divine.

3. She originally thought she’d be a straight-up doc, and did her residency training in general surgery at University of California at Davis Medical School. But thankfully for a whole slew of celebs and civilians who need her skin help, she switched gears to beauty.

4. She is spearheading a bake sale to benefit Cookies for Kids’ Cancer, which will be held this Sunday, 11 December, at the Malibu Country Mart. Prior to med school, Rebecca spent two years volunteering in the bone marrow transplant unit of Stanford’s Packard Children’s Hospital, which is why this cause is especially dear to her heart.

I e-chatted with her about the insane amount of baking she and her gorge kids are doing to prep for the sale, her desire to help build awareness about children’s cancer – and her upcoming polka debut at the Malibu Ballet! I didn’t see that one coming, but Madame Giles never ceases to surprise.

Dana: Why do you suspect the awareness level around pediatric cancer is so low? Is it because people just automatically think “grownup” when they hear “cancer”?

Rebecca: I think that may have something to do with it. The National Cancer Institute quotes a statistic of 1 to 2 in every 10,000 kids getting a cancer diagnosis. Unless you’ve been personally touched by it in some way, it’s quite possible that it seems like a rare thing. But it isn’t. And if you’ve been in the thick of it, it becomes your whole world. I wasn’t yet a mom when I did all that volunteering in the pediatrics cancer unit at Packard. Now that I have kids of my own, I get knotted up thinking about the suffering all of those families endure.

I can’t fix that. But I can put on my apron, fire up the oven and bake some cookies to raise money to make it better. That’s where I think the genius of this organization lies. It’s accessible, immediate and just brilliant.

Dana: Any ideas how many moms will be partaking in the sale at Malibu Country Mart?

Rebecca: I have so many moms helping – from publicizing it at our local schools, on TV (I’m on FOX News LA at 6:15 this Friday morning–oy!) and online, helping with pre-orders of the cookies (we’re already selling them in advance, through the local restaurants here, the schools, and–if you can believe it–the hot Pilates spot in town).  I have another team helping to bag up the treats, then more moms still on the day of the event itself–including my pal LeAnn Rimes and her family. Probably 30+ moms, all in.

I actually will miss two hours of the sale on Sunday, since I’m in the Malibu Ballet’s production of the Nutcracker. Yes, you heard me.  My daughter Ava is a party girl in Act I for the first time ever (it’s a “big girl” role) and she begged Jason and me to be her parents. Back in October, I gave in to her pouty begging, thinking, “How hard could this be?” Turns out we have to polka, we have to waltz, and there’s some acting involved. I am entirely unqualified for all of the aforementioned activities.  At any rate, I will exit stage left on Sunday at 2:00 and head back to my bake sale. I plan on ditching the 19th century costume, though. I’m actually in four performances of the ballet this weekend, and I’ll be baking every free minute in between them.

Welcome to my kooky cookie life…

Dana: How many summit meetings did you mamas have about the kind of cookies to make?

Rebecca: There was no summit.  I am a cookie dictator.  I decided.
But I did take a few of Gretchen Witt’s (Cookies’ founder0 pearls to heart. Apparently chocolate-dipped pretzel rods fly off the table during the bake sales, so we’re doing those. I made my first batch to fulfill a pre-order last weekend. My kids now know every swear word in the English language, some in French and some I just made up on the fly. Thank God I have delegated that task to the crew from our local toy store. All their employees are getting together this week to tackle the pretzels.
Saints, all.
Dana: What are you and your tots personally making? Any family recipes, or Rebecca Specials, we need to know about?
Rebecca: I have personally mixed up enough dough for over 1000 cookies.  All three of my refrigerators and freezers are near-capacity, and yet I keep finding room for one more batch of dough.
We have made: Whole wheat shortbread (delish), peanut butter cookies, oatmeal/cranberry cookies, Dorie Greenspan’s World Peace Cookies (my baking hero! the cookie is a chocolate sablé), molasses cookies that make me want to marry them they’re so good, maple cupcakes, and these things I christened “espresso brownie bombs” because they are an inordinance of deliciousness. Oh, and these crazy cookies from the Momofuku Milk Bar cookbook by Christina Tosi, who I think is the mad genius of baking right now.

Dana: Best case scenario, what’s your dream $$$ haul for the day?

Rebecca: I keep saying I want to make $5000 for the day, but the competitor in me secretly wants $10K.  I am superstitious though, so I don’t say that aloud. People can give – through this special link – on the Cookies For Kids’ Cancer site.


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